Culinary & Beverages

Spring & Summer 2025

Course Title	Course Number
Authentic Mexican Cuisine - The Ultimate Experience: Demo - New Summer Recipes!	CES-2488
Authentic Mexican Cuisine: Hands-On - New Recipes!	CES-2491
California Appellation Wines	CES-2565
Celebrating Michigan Wine Month	CES-2704
Cooking Light: Demo	CES-2162
Desserts of the Greek Islands: Demo	CES-2730
Eastern Market Walking Tour	CES-2766
Everyday Rosé	CES-2707
Fit & Flavorful Cooking for Wellness: Demo	CES-2743
Introduction to Cheese: Types & Tasting Demo	CES-2751
Knife Skills for Vegetables & Herbs: Hands-On	CES-2363
Seafood Savvy: Ocean-to-Table Cooking: Demo	CES-2754
Summer Side Dishes for Picnics, Parties & More: Demo	CES-2305
Vegetarian Cuisine: Demo	CES-2753
White Wines: Sauvignon Blanc & Pinot Grigio	CES-2588
Wine 101: Styles, Terminology & Tasting	CES-2542