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Course Title | Course Number |
---|---|
Advanced Artisan Breads Workshop: Hands-On | CES-2740 |
Authentic Mexican Cuisine: Hands-On - Holiday Recipes! | CES-2491 |
Champagne & Sparkling Wines | CES-2615 |
Charcuterie Boards for Holiday Entertaining: Demo | CES-2712 |
Coffee 101: Beans, Brews & Baristas | CES-2603 |
Handmade Ravioli: Hands-on | CES-2636 |
Holiday Cookie Decorating with Royal Icing: Demo | CES-2741 |
Holiday Desserts Hands-On | CES-2693 |
Raising the Bar: Cocktails for the Holidays | CES-2697 |
Single Origin Wine Series: Southern Italy | CES-2744 |
Start Cooking Mediterranean: Demo | CES-2527 |
The Unique Charms of Pinot Noir & Red Zinfandel | CES-2587 |
Vegetarian Greek Food: Demo | CES-2594 |