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Course Title | Course Number |
---|---|
Hearty Italian Ribollita Soup: Demo | CES-2748 |
Prepare Fish Like A Pro: Hands-on | CES-2605 |
Single Varietal Wine Series: Cabernet Sauvignon | CES-2752 |
Steak Mastery: From Flat Iron to Filet Mignon: Demo | CES-2747 |