Schoolcraft College
Ocelot Access
Personal & Professional Learning
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Culinary & Beverages
Spring & Summer 2024
Course Title
Course Number
A Taste of Thailand: Demo
CES-2731
Boost Your Health & Energy Through Food: Demo
CES-2732
Cake Baking & Fondant Decorating: Demo
CES-2727
California Appellation Wines
CES-2565
Celebrate Spanish Cuisine: Demo
CES-2346
Celebrating Michigan Wine Month
CES-2704
Chilled Summer Soups: Demo
CES-2174
Cooking 101: Skill Development
CES-2187
Desserts of the Greek Islands: Demo
CES-2730
Eastern Market Walking Tour
CES-2427
Farm to Table Mexican Style: Hands-on
CES-2627
Fish Cookery the Healthy Way: Demo
CES-2734
Fresh Summer Pizzas: Hands-On
CES-2690
Greek Food - Opa!: Demo
CES-2566
International Street Food: Demo
CES-2728
Knife Skills for Vegetables & Herbs: Hands-on
CES-2363
Light & Flavorful Mexican Cuisine: Demo
CES-2729
Quick & Easy Healthy Meals: Demo
CES-2736
Raising the Bar: Make Simple & Delicious Cocktails at Home
CES-2684
Sausage Making Made Easy: Demo
CES-2215
Sauvignon Blancs from Around the World
CES-2738
Summer Salads & Dressings: Demo
CES-2726
The Art of Italian Eating: Hands-on
CES-2606
The Art of Pasta Making: Demo
CES-2733
White Wines: Sauvignon Blanc & Pinot Grigio
CES-2588
Wine 101: Styles, Terminology & Tasting
CES-2542