Schoolcraft College
Ocelot Access
Personal & Professional Learning
We enable personal enrichment and professional development.
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Culinary & Beverages
Spring & Summer 2025
Course Title
Course Number
Cooking Light: Demo
CES-2162
Desserts of the Greek Islands: Demo
CES-2730
Fit & Flavorful Cooking for Wellness: Demo
CES-2743
Fall 2025
Course Title
Course Number
Art of Italian Eating: Demo
CES-2764
Autumn Soups: Demo
CES-2742
Celebrating Maíz in Mexican Cuisine: Demo
CES-2756
Champagne & Sparkling Wines
CES-2615
Coffee 101: Fundamentals of Coffee
CES-2603
Cooking 101 Skill Development Demo
CES-2187
Cooking for Fitness - Fuel Your Body: Demo
CES-2601
Cooking with Chicken: Warm & Hearty Meals: Demo
CES-2758
Craft Beer Brewing Basics: Hands-On
CES-2750
European Bread Making: Hands-on
CES-2082
Farm to Table Mexican Style: Hands-on
CES-2627
Fish Cookery the Healthy Way: Demo
CES-2734
Holiday Appetizers & Side Dishes: Demo
CES-2759
Holiday Desserts: Hands-on
CES-2765
Introduction to Sake: Japan's Traditional Rice Wine
CES-2633
Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!
CES-2760
Raising the Bar: Cocktails for the Holidays
CES-2697
Single Origin Wine Series: Northern France
CES-2761
Single Origin Wine Series: Southern France
CES-2762
Start Cooking Mediterranean: Demo
CES-2527
Sweet & Savory Crepe Creations: Demo
CES-2757
The Art of Vegetable Preparation: Demo
CES-2175
The Unique Charms of Pinot Noir & Red Zinfandel
CES-2587
Vegetarian Comfort Foods: Demo
CES-2715
Vegetarian Greek Food: Demo
CES-2594
Wines From the French Rhone Region
CES-2763