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Culinary & Beverages

Winter 2025

Course Title	Course Number
5 Regions of Spanish Wine	CES-2706
Coffee 101: Beans, Brews & Baristas	CES-2603
Cooking 101: Skill Development	CES-2187
Craft Beer Brewing Basics: Hands-On	CES-2750
Dark Chocolate Desserts: Demo	CES-2338
Hearty Italian Ribollita Soup: Demo	CES-2748
Introduction to Cheese: Types & Tasting Demo	CES-2751
Introduction to Sake: Japan's Traditional Rice Wine	CES-2633
Mexican Cuisine From Border to Border: Hands-On	CES-2746
Perfecting the Everyday Breakfast: Demo	CES-2749
Prepare Fish Like A Pro: Hands-on	CES-2605
Raising the Bar: Make Simple & Delicious Cocktails at Home	CES-2684
Savory & Sweet Mexican Empanadas: Demo	CES-2686
Single Varietal Wine Series: Cabernet Sauvignon	CES-2752
Steak Mastery: From Flat Iron to Filet Mignon: Demo	CES-2747
The Art of Seasoning & Flavoring: Demo	CES-2233
The Art of Vegetable Preparation: Demo	CES-2175
Traditional Greek Cuisine: Demo	CES-2566
Value Wines	CES-2699
Wine 101: Styles, Terminology & Tasting	CES-2542
Wines from Regions Less Traveled	CES-2700
Wines of Bordeaux	CES-2703
Winter Soups & Stews: Demo	CES-2718