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Course Title | Course Number |
---|---|
Art of Italian Eating: Demo | CES-2764 |
Celebrating Maíz in Mexican Cuisine: Demo | CES-2756 |
Champagne & Sparkling Wines | CES-2615 |
Coffee 101: Fundamentals of Coffee | CES-2603 |
Cooking with Chicken: Warm & Hearty Meals: Demo | CES-2758 |
Craft Beer Brewing Basics: Hands-On | CES-2750 |
European Bread Making: Hands-on | CES-2082 |
Fish Cookery the Healthy Way: Demo | CES-2734 |
Holiday Appetizers & Side Dishes: Demo | CES-2759 |
Holiday Desserts: Hands-on | CES-2765 |
Introduction to Sake: Japan's Traditional Rice Wine | CES-2633 |
Raising the Bar: Cocktails for the Holidays | CES-2697 |
Single Origin Wine Series: Southern France | CES-2762 |
Start Cooking Mediterranean: Demo | CES-2527 |
Sweet & Savory Crepe Creations: Demo | CES-2757 |
The Unique Charms of Pinot Noir & Red Zinfandel | CES-2587 |
Vegetarian Comfort Foods: Demo | CES-2715 |
Vegetarian Greek Food: Demo | CES-2594 |