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Culinary & Beverages

Winter 2025

Course Title	Course Number
5 Regions of Spanish Wine	CES-2706
Hearty Italian Ribollita Soup: Demo	CES-2748
Introduction to Sake: Japan's Traditional Rice Wine	CES-2633
Prepare Fish Like A Pro: Hands-on	CES-2605
Single Varietal Wine Series: Cabernet Sauvignon	CES-2752
Steak Mastery: From Flat Iron to Filet Mignon: Demo	CES-2747
The Art of Vegetable Preparation: Demo	CES-2175
Wines from Regions Less Traveled	CES-2700

Course Title	Course Number
A Taste of Thailand: Demo	CES-2731
Authentic Mexican Cuisine - The Ultimate Experience: Demo - New Summer Recipes!	CES-2488
Authentic Mexican Cuisine: Hands-On - New Recipes!	CES-2491
California Appellation Wines	CES-2565
Celebrating Michigan Wine Month	CES-2704
Cooking 101: Skill Development	CES-2187
Cooking Light: Demo	CES-2162
Desserts of the Greek Islands: Demo	CES-2730
Eastern Market Walking Tour	CES-2427
Everyday Rosé	CES-2707
Fit & Flavorful Cooking for Wellness: Demo	CES-2743
Introduction to Cheese: Types & Tasting Demo	CES-2751
Knife Skills for Vegetables & Herbs: Hands-On	CES-2363
Raising the Bar: Make Simple & Delicious Cocktails at Home	CES-2684
Seafood Savvy: Ocean-to-Table Cooking: Demo	CES-2754
Summer Side Dishes for Picnics, Parties & More: Demo	CES-2305
Vegetarian Cuisine: Demo	CES-2753
Wake Up to Something Savory: Hands-on	CES-2599
White Wines: Sauvignon Blanc & Pinot Grigio	CES-2588
Wine 101: Styles, Terminology & Tasting	CES-2542