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Culinary & Beverages

Spring & Summer 2025

Course Title	Course Number
Cooking Light: Demo	CES-2162
Desserts of the Greek Islands: Demo	CES-2730
Fit & Flavorful Cooking for Wellness: Demo	CES-2743

Course Title	Course Number
Art of Italian Eating: Demo	CES-2764
Autumn Soups: Demo	CES-2742
Celebrating Maíz in Mexican Cuisine: Demo	CES-2756
Champagne & Sparkling Wines	CES-2615
Coffee 101: Fundamentals of Coffee	CES-2603
Cooking 101 Skill Development Demo	CES-2187
Cooking for Fitness - Fuel Your Body: Demo	CES-2601
Cooking with Chicken: Warm & Hearty Meals: Demo	CES-2758
Craft Beer Brewing Basics: Hands-On	CES-2750
European Bread Making: Hands-on	CES-2082
Farm to Table Mexican Style: Hands-on	CES-2627
Fish Cookery the Healthy Way: Demo	CES-2734
Holiday Appetizers & Side Dishes: Demo	CES-2759
Holiday Desserts: Hands-on	CES-2765
Introduction to Sake: Japan's Traditional Rice Wine	CES-2633
Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!	CES-2760
Raising the Bar: Cocktails for the Holidays	CES-2697
Single Origin Wine Series: Northern France	CES-2761
Single Origin Wine Series: Southern France	CES-2762
Start Cooking Mediterranean: Demo	CES-2527
Sweet & Savory Crepe Creations: Demo	CES-2757
The Art of Vegetable Preparation: Demo	CES-2175
The Unique Charms of Pinot Noir & Red Zinfandel	CES-2587
Vegetarian Comfort Foods: Demo	CES-2715
Vegetarian Greek Food: Demo	CES-2594
Wines From the French Rhone Region	CES-2763