Personal & Professional Learning
We enable personal enrichment and professional development.
Register for Classes:
Culinary & Beverages
Winter 2025
| Course Title | Course Number |
|---|---|
| 5 Regions of Spanish Wine | CES-2706 |
| Coffee 101: Beans, Brews & Baristas | CES-2603 |
| Craft Beer Brewing Basics: Hands-On | CES-2750 |
| Dark Chocolate Desserts: Demo | CES-2338 |
| Hearty Italian Ribollita Soup: Demo | CES-2748 |
| Introduction to Cheese: Types & Tasting Demo | CES-2751 |
| Introduction to Sake: Japan's Traditional Rice Wine | CES-2633 |
| Mexican Cuisine From Border to Border: Hands-On | CES-2746 |
| Prepare Fish Like A Pro: Hands-on | CES-2605 |
| Raising the Bar: Make Simple & Delicious Cocktails at Home | CES-2684 |
| Savory & Sweet Mexican Empanadas: Demo | CES-2686 |
| Single Varietal Wine Series: Cabernet Sauvignon | CES-2752 |
| Steak Mastery: From Flat Iron to Filet Mignon: Demo | CES-2747 |
| The Art of Seasoning & Flavoring: Demo | CES-2233 |
| The Art of Vegetable Preparation: Demo | CES-2175 |
| Traditional Greek Cuisine: Demo | CES-2566 |
| Value Wines | CES-2699 |
| Wines from Regions Less Traveled | CES-2700 |
| Wines of Bordeaux | CES-2703 |
| Winter Soups & Stews: Demo | CES-2718 |