Schoolcraft College
Ocelot Access
Personal & Professional Learning
We enable personal enrichment and professional development.
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Culinary & Beverages
Winter 2025
Course Title
Course Number
Steak Mastery: From Flat Iron to Filet Mignon: Demo
CES-2747
Spring & Summer 2025
Course Title
Course Number
A Taste of Thailand: Demo
CES-2731
Authentic Mexican Cuisine - The Ultimate Experience: Demo - New Summer Recipes!
CES-2488
Authentic Mexican Cuisine: Hands-On - New Recipes!
CES-2491
California Appellation Wines
CES-2565
Celebrating Michigan Wine Month
CES-2704
Cooking 101 Skill Development Demo
CES-2187
Cooking Light: Demo
CES-2162
Desserts of the Greek Islands: Demo
CES-2730
Eastern Market Walking Tour
CES-2427
Everyday Rosé
CES-2707
Fit & Flavorful Cooking for Wellness: Demo
CES-2743
Introduction to Cheese: Types & Tasting Demo
CES-2751
Knife Skills for Vegetables & Herbs: Hands-On
CES-2363
Raising the Bar: Make Simple & Delicious Cocktails at Home
CES-2684
Seafood Savvy: Ocean-to-Table Cooking: Demo
CES-2754
Summer Side Dishes for Picnics, Parties & More: Demo
CES-2305
Vegetarian Cuisine: Demo
CES-2753
Wake Up to Something Sweet & Savory
CES-2599
White Wines: Sauvignon Blanc & Pinot Grigio
CES-2588
Wine 101: Styles, Terminology & Tasting
CES-2542