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Culinary & Beverages

Fall 2025

Course Title	Course Number
Champagne & Sparkling Wines	CES-2615
European Bread Making: Hands-on	CES-2082
Fish Cookery the Healthy Way: Demo	CES-2734
Holiday Appetizers & Side Dishes: Demo	CES-2759
Vegetarian Comfort Foods: Demo	CES-2715
Vegetarian Greek Food: Demo	CES-2594

Course Title	Course Number
5 Regions of Spanish Wine	CES-2706
Authentic German Breads: Hands-On	CES-2500
Breads of France: Hands-On	CES-2514
Coffee 101: Fundamentals of Coffee	CES-2603
Cookies & Cocoa: Hands-On Adult & Child Cookie Decorating Class	CES-2772
Cooking 101 Skill Development Demo	CES-2187
Cooking Light: Demo	CES-2162
Craft Beer Brewing Basics: Hands-On	CES-2750
Fit & Flavorful Cooking for Wellness: Demo	CES-2743
German Beer: History, Brewing & Tasting	CES-2769
Hearty Mexican Meals: Hands-On	CES-2717
Introduction to Sake: Japan's Traditional Rice Wine	CES-2633
Intuitive Cooking: Using Your Senses	CES-2768
Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!	CES-2760
Knife Skills for Vegetables & Herbs: Hands-On	CES-2363
Raising the Bar: Make Simple & Delicious Cocktails at Home	CES-2684
Satisfying & Nutritious Vegetarian Meals : Demo	CES-2767
Savory & Sweet Mexican Empanadas: Demo	CES-2686
The Art of Coffee Brewing: Hands-On	CES-2770
The Art of Seasoning & Flavoring: Demo	CES-2233
The Art of Vegetable Preparation: Demo	CES-2175
Traditional Greek Cuisine: Demo	CES-2566
Value Wines	CES-2699
Wine 101: Styles, Terminology & Tasting	CES-2542
Wine Producer Spotlight: Long Meadow Ranch	CES-2771
Wines of Bordeaux	CES-2703
Winter Soups & Stews: Demo	CES-2718