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Culinary & Beverages

Winter 2026

Course Title	Course Number
5 Regions of Spanish Wine	CES-2706
Breads of France: Hands-On	CES-2514
Cookies & Cocoa: Hands-On Adult & Child Cookie Decorating Class	CES-2772
Craft Beer Brewing Basics: Hands-On	CES-2750
Fit & Flavorful Cooking for Wellness: Demo	CES-2743
German Beer: History, Brewing & Tasting	CES-2769
Hearty Mexican Meals: Hands-On	CES-2717
Introduction to Sake: Japan's Traditional Rice Wine	CES-2633
Intuitive Cooking: Using Your Senses In the Kitchen: Hands-On	CES-2768
Knife Skills for Vegetables & Herbs: Hands-On	CES-2363
The Art of Seasoning & Flavoring: Demo	CES-2233
The Art of Vegetable Preparation: Demo	CES-2175
Wine 101: Styles, Terminology & Tasting	CES-2542
Wine Producer Spotlight: Long Meadow Ranch	CES-2771
Wines of Bordeaux	CES-2703

Course Title	Course Number
Aromatic White Wines	CES-2779
Authentic Mexican Cuisine: Hands-On - New Recipes!	CES-2491
California Appellation Wines	CES-2565
Celebrating Michigan Wine Month	CES-2704
Cooking 101 Skill Development Demo	CES-2187
Dark Chocolate Desserts: Demo	CES-2338
Eastern Market Walking Tour	CES-2766
Fast & Fresh-Baked Scones, Quickbreads & Muffins: Hands-on	CES-2172
Fit & Flavorful Cooking for Wellness: Demo	CES-2743
Intuitive Cooking: Using Your Senses in the Kitchen: Demo	CES-2776
Intuitive Cooking: Using Your Senses In the Kitchen: Hands-On	CES-2768
Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!	CES-2760
Mexican Cuisine & International Wine Pairing: Demo	CES-2777
Quick & Easy Meals: Demo	CES-2736
Raising the Bar: Make Simple & Delicious Cocktails at Home	CES-2684
Start Cooking Mediterranean: Demo	CES-2527
Summer Charcuterie Board: Hands-On	CES-2773
Summer Smoothies & Shakes: Demo	CES-2561
The Art of Italian Eating: Hands-On - New Recipes!	CES-2774
Tropical Cocktails: Agave & Sugarcane Spirits	CES-2778
Vegetarian Greek Food: Demo	CES-2594
White Wines: Sauvignon Blanc & Pinot Grigio	CES-2588
Wines From the Heart of California's Central Coast	CES-2775