Personal & Professional Learning

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Culinary & Beverages

Winter 2027

Course TitleCourse Number
#Hungry: Social Media Food Trends: DemoCES-2798
A Taste of Thailand: DemoCES-2731
Artisan Greens & Herbs - Salads & Vinaigrettes: DemoCES-2796
Authentic German Breads: Hands-OnCES-2500
Breads of France: Hands-OnCES-2514
Coffee 101: Fundamentals of CoffeeCES-2603
Cooking 101 Skill Development DemoCES-2187
Cooking Light: DemoCES-2162
Cooking With Whole Grains: DemoCES-2246
Exploring the Science of Craft Beer: Ingredients, Brewing & TastingCES-2800
Fit & Flavorful Cooking for Wellness: DemoCES-2743
Garden to Glass Wine Series: Bordeaux & Rhone Blended WinesCES-2805
Garden to Glass Wine Series: Terroir Trek - ItalyCES-2804
German Beer: History, Brewing & TastingCES-2769
Hearty Mexican Meals: Hands-OnCES-2717
Introduction to Sake: Japan's Traditional Rice WineCES-2633
Intuitive Cooking: Using Your Senses in the Kitchen: Hands-OnCES-2768
Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!CES-2760
Knife Skills for Vegetables & Herbs: Hands-OnCES-2363
Korean Cuisine: DemoCES-2802
Love Potions: Valentine-Inspired CocktailsCES-2806
Mexican Cuisine - Vegetarian & Gluten Free Dishes: Hands-OnCES-2799
Mexican Cuisine & International Wine Pairing: DemoCES-2777
Pasta Making Made Easy: Hands-OnCES-2812
Peasant Foods of Tuscany: DemoCES-2359
Perfecting the Everyday Breakfast: DemoCES-2749
Single Origin Wine Series: ArgentinaCES-2810
Single Varietal Wine Series: NebbioloCES-2811
South African WinesCES-2803
The Art of Coffee Brewing: Hands-OnCES-2770
The Art of Japanese Cooking: DemoCES-2801
The Art of Modern Seafood: Hands-OnCES-2795
The Art of Vegetable Preparation: DemoCES-2175
Value Wines - Featuring Local Wine ShopsCES-2699
Vegetarian Greek Food: DemoCES-2594
Wine 101: Styles, Terminology & TastingCES-2809
Wines of the Pacific NorthwestCES-2807
Winter Soups & Stews: DemoCES-2718
Women of the VineCES-2808