Personal & Professional Learning

We enable personal enrichment and professional development.

Culinary & Beverages

Fall 2026

Course TitleCourse Number
20-MINUTE Meals: DemoCES-2783
Artisan Greens & Herbs - Salads & Vinaigrettes: DemoCES-2796
Autumn Soups: DemoCES-2742
Breads of the World: Hands-onCES-2613
Classic Sauces To Transform Your Cooking : DemoCES-2781
Coffee 101: Fundamentals of CoffeeCES-2603
Cookies & Cocoa: Hands-On Adult & Child Cookie Decorating ClassCES-2772
Cooking 101 Skill Development DemoCES-2187
Cooking for Fitness - Fuel Your Body: DemoCES-2601
Cozy Dram Sipping CocktailsCES-2794
Craft Beer Brewing Basics: Hands-On - Extended!CES-2797
Farm to Table Mexican Style: Hands-onCES-2627
Fish Cookery the Healthy Way: DemoCES-2734
Food & Film: Explore "Ratatouille" French Cuisine: DemoCES-2780
Garden To Glass Wine Series: Earth & Spice Red WinesCES-2791
Garden To Glass Wine Series: Sparkling WinesCES-2792
German Beer: History, Brewing & TastingCES-2769
Greek Wines! Yamas!CES-2789
Holiday Appetizers & Side Dishes: DemoCES-2759
Holiday Food & Red Wine PairingCES-2790
Holiday Mexican Cuisine: DemoCES-2784
Introduction to Sake: Japan's Traditional Rice WineCES-2633
Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!CES-2760
Meal Prep Made Easy: DemoCES-2782
Raising the Bar: Cocktails for the HolidaysCES-2697
Seasonal Vegetarian Cooking: DemoCES-2788
Single Origin Wine Series: Spain Part 1CES-2785
Single Origin Wine Series: Spain Part 2CES-2786
Spirits & Shadows CocktailsCES-2787
Sweater Weather: Harvest CocktailsCES-2793
The Art of Coffee Brewing: Hands-OnCES-2770
The Art of Modern Seafood: Hands-OnCES-2795
The Art of Seasoning & Flavoring: DemoCES-2233
Traditional & Modern Greek Cuisine: DemoCES-2566
Vegetarian Comfort Foods: DemoCES-2715