Personal & Professional Learning
We enable personal enrichment and professional development.
Register for Classes:
CES-2363Knife Skills for Vegetables & Herbs: Hands-On
Course Description
Did you know that many chefs consider the knife to be the most important tool in the kitchen? Improve your speed and safety in the kitchen by learning knife skills. Discover how to choose the proper knife for the item you're cutting and especially how to properly care for your knives. Learn to master basic cuts and how to cut vegetables and herbs. Please bring a chef knife, paring knife and peeler to class. Prerequisite: CES 2187 Cooking 101: Skill Development or instructor's approval.
Course Schedule
Spring & Summer - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2363 | 921011 | Knife Skills for Vegetables & Herbs: Hands-On | 05/20/2025 LEC Tuesday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 05/20/25 - 05/20/25 | J. Gabriel, CMC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2363 |
| Section: | 921011 |
| Course Title: | Knife Skills for Vegetables & Herbs: Hands-On |
| Meeting Info: | 05/20/2025 LEC Tuesday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 05/20/25 - 05/20/25 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography