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CES-2799
Mexican Cuisine - Vegetarian & Gluten Free Dishes: Hands-On
Course Description
Explore the vibrant flavors, fresh produce, and traditional techniques of Mexican cooking with a unique vegetarian and gluten-free focus! Delve into Mexican culture while you prepare an authentic entree, side dish, and dessert. See how easy it is to adapt delicious Mexican recipes for vegetarian and gluten free diets. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
Course Schedule
Winter - 2027
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2799 | 911023 | Mexican Cuisine - Vegetarian & Gluten Free Dishes: Hands-On | 04/03/2027 LEC Saturday 05:00 PM-08:00 PM, Room VT 620. 1 Week | 04/03/27 - 04/03/27 | A. Perez | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2799 |
| Section: | 911023 |
| Course Title: | Mexican Cuisine - Vegetarian & Gluten Free Dishes: Hands-On |
| Meeting Info: | 04/03/2027 LEC Saturday 05:00 PM-08:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 04/03/27 - 04/03/27 |
| Instructors: | A. Perez |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required