Personal & Professional Learning
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Register for Classes:
CES-2800
Exploring the Science of Craft Beer: Ingredients, Brewing & Tasting
Course Description
Discover the science behind craft beer at every step of its creation. From barley to malt, brewing, hops, yeast, and fermentation, here is your chance to see, feel, smell, and taste the biochemical changes that underlie the creation of this delectable beverage in all its forms! Tasting and light refreshments provided. You must be at least 21 years old to attend. Bring a driver's license or Michigan ID.
Course Schedule
Winter - 2027
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2800 | 911029 | Exploring the Science of Craft Beer: Ingredients, Brewing & Tasting | 02/05/2027 LEC Friday 06:00 PM-09:00 PM, Room VT 692. 1 Week | 02/05/27 - 02/05/27 | J. Griest, Cicerone | $59.00/ SA$47.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2800 |
| Section: | 911029 |
| Course Title: | Exploring the Science of Craft Beer: Ingredients, Brewing & Tasting |
| Meeting Info: | 02/05/2027 LEC Friday 06:00 PM-09:00 PM, Room VT 692. 1 Week |
| Meeting Dates: | 02/05/27 - 02/05/27 |
| Instructors: | J. Griest, Cicerone |
| Fee/Senior Cost Fee: | $59.00/ SA$47.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required