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CES-2804
Immerse yourself in the wine regions of Italy. With a guided, sensory journey, use a collection of Mediterranean herbs, olives, dried fruits, florals, and other aromas to deepen your understanding of how terroir influences this region's wine. Identify regional characteristics and connect wine aromas and flavors to their geographic origins. Students must be able to walk across the street from the classroom to Nino Salvaggio Market. Wine tasting and light refreshments provided. You must be at least 21 years old to attend. Bring a driver's license or Michigan ID.
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2804 | 911022 | Garden to Glass Wine Series: Terroir Trek - Italy | 04/12/2027 LEC Monday 07:00 PM-09:00 PM, Room VT 705. 04/12/2027 LEC Monday 07:00 PM-09:00 PM, Room OFC OFF. 1 Week | 04/12/27 - 04/12/27 | R. Cardenas | $75.00/ SA$60.00 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2804 |
| Section: | 911022 |
| Course Title: | Garden to Glass Wine Series: Terroir Trek - Italy |
| Meeting Info: | 04/12/2027 LEC Monday 07:00 PM-09:00 PM, Room VT 705. 04/12/2027 LEC Monday 07:00 PM-09:00 PM, Room OFC OFF. 1 Week |
| Meeting Dates: | 04/12/27 - 04/12/27 |
| Instructors: | R. Cardenas |
| Fee/Senior Cost Fee: | $75.00/ SA$60.00 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required