Personal & Professional Learning

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CES-2760Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!

Course Description

Enjoy an opportunity to bond with your child while indulging in delicious Mexican food! This hands-on class will encourage little chefs to explore the traditions, culture, and cuisine of Mexico as they learn to prepare an entrée, fresh salsa, and sweet dessert. Foster your child's love for cooking as you make memories together. Register in child's name. One child per adult. Must be 10 years of age or older. Prerequisite not required. Requirements: wear a white chef's jacket, dark pants and comfortable closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife, peeler, measuring cups, and measuring spoons.

Course Schedule

Fall - 2025

DescriptionDetails
Course:CES-2760
Section:941020
Course Title:Kids in the Kitchen: Hands-On Adult & Child Cooking Class - Mexican Recipes!
Meeting Info:10/11/2025 LEC Saturday 05:00 PM-07:00 PM, Room VT 620. 1 Week
Register in child's name.
Meeting Dates:10/11/25 - 10/11/25
Instructors:A. Perez
Fee/Senior Cost Fee:$159.00/ SA$159.00
CEUS:0.20
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography