CES-2613

Breads of the World: Hands-on

Course Description

Throughout history breads have played an important role in the heritage of virtually every ethnic group. Learn how to prepare some of these well-known ethnic breads including savory breadsticks, flatbreads, New York style bagels, brioche, German and Swiss rye breads and Italian rustic breads. Begin your own tradition as you prepare these international gems! Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: In addition to the standard tooklit, bring a bread knife, spatula, dough cutter, pastry brush, thermometer, measuring spoons, and a black permanent marker. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule