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Register for Classes:
CES-2187
Cooking 101 Skill Development Demo
Course Description
In a relaxed environment, learn basic cooking terminology and techniques as you watch demonstrations and experience tastings of several main dishes, along with side dishes and vegetarian selections. Learn to properly use knives and hand tools, how to braise, roast, sauté, and stew, then review safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for hands-on Culinary Arts classes, unless otherwise noted. A toolkit is not required for this class.
Course Schedule
Winter - 2027
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2187 | 911041 | Cooking 101 Skill Development Demo | 01/13/2027 - 01/14/2027 LEC Wednesday 05:00 PM-07:00 PM, Room VT 705. 01/13/2027 - 01/14/2027 LEC Thursday 05:00 PM-09:00 PM, Room VT 705. 01/13/2027 - 01/14/2027 LEC Wednesday 05:00 PM-07:00 PM, Room VT 706. 01/13/2027 - 01/14/2027 LEC Thursday 05:00 PM-09:00 PM, Room VT 706. 1 Week | 01/13/27 - 01/14/27 | J. Gabriel, CMC | $129.00/ SA$103.20 | 0.60 | Open |
| Description | Details |
|---|---|
| Course: | CES-2187 |
| Section: | 911041 |
| Course Title: | Cooking 101 Skill Development Demo |
| Meeting Info: | 01/13/2027 - 01/14/2027 LEC Wednesday 05:00 PM-07:00 PM, Room VT 705. 01/13/2027 - 01/14/2027 LEC Thursday 05:00 PM-09:00 PM, Room VT 705. 01/13/2027 - 01/14/2027 LEC Wednesday 05:00 PM-07:00 PM, Room VT 706. 01/13/2027 - 01/14/2027 LEC Thursday 05:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 01/13/27 - 01/14/27 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.60 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required