Personal & Professional Learning

We enable personal enrichment and professional development.

Credit Students - Registration for Winter 2026 begins Friday, October 24, 2025 at 9 a.m. for students registering online via Ocelot Access and the Schoolcraft College mobile app. Use the registration card to make your course plan today.

CES-2187Cooking 101 Skill Development Demo

Course Description

In a relaxed environment, learn basic cooking terminology and techniques as you watch demonstrations and experience tastings of several main dishes, along with side dishes and vegetarian selections. Learn to properly use knives and hand tools, how to braise, roast, sauté, and stew, then review safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for hands-on Culinary Arts classes, unless otherwise noted. A toolkit is not required for this class.

Course Schedule

Winter - 2026

DescriptionDetails
Course:CES-2187
Section:911041
Course Title:Cooking 101 Skill Development Demo
Meeting Info:01/13/2026 - 01/14/2026 LEC Tuesday 05:00 PM-07:00 PM, Room VT 705. 01/13/2026 - 01/14/2026 LEC Wednesday 05:00 PM-09:00 PM, Room VT 705. 01/13/2026 - 01/14/2026 LEC Tuesday 05:00 PM-07:00 PM, Room VT 706. 01/13/2026 - 01/14/2026 LEC Wednesday 05:00 PM-09:00 PM, Room VT 706. 1 Week
Meeting Dates:01/13/26 - 01/14/26
Instructors:J. Gabriel, CMC
Fee/Senior Cost Fee:$129.00/ SA$103.20
CEUS:0.60
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography