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CES-2187Cooking 101: Skill Development
Course Description
In a relaxed environment, learn basic cooking terminology and techniques as you watch demonstrations and experience tastings of several main dishes, along with side dishes and vegetarian selections. Learn to properly use knives and hand tools, how to braise, roast, sauté, and stew, then review safe and sanitary methods for food preparation. This class or instructor's approval is a prerequisite for hands-on Culinary Arts classes, unless otherwise noted. A toolkit is not required for this class.
Course Schedule
Winter - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2187 | 911041 | Cooking 101: Skill Development | 01/14/2025 LEC Tuesday 05:00 PM-07:00 PM, Room VT 705. 01/15/2025 LEC Wednesday 05:00 PM-09:00 PM, Room VT 705. 1 Week | 01/14/25 - 01/15/25 | J. Gabriel, CMC | $129.00/ SA$103.20 | 0.60 | Open |
| Description | Details |
|---|---|
| Course: | CES-2187 |
| Section: | 911041 |
| Course Title: | Cooking 101: Skill Development |
| Meeting Info: | 01/14/2025 LEC Tuesday 05:00 PM-07:00 PM, Room VT 705. 01/15/2025 LEC Wednesday 05:00 PM-09:00 PM, Room VT 705. 1 Week |
| Meeting Dates: | 01/14/25 - 01/15/25 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.60 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography