Personal & Professional Learning
We enable personal enrichment and professional development.
Welcome to Summer 2026! - Students, while the Spring 2026/02 semester continues, many Summer 2026/03 classes begin July 6. View your schedule for either semester: Spring 2026/02 • Summer 2026/03
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CES-2796
Artisan Greens & Herbs - Salads & Vinaigrettes: Demo
Course Description
Explore the artistry of fresh salads using artisan greens and herbs. Learn to identify and use unique lettuces, create artfully arranged and composed salads, and prepare modern vinaigrettes that pair perfectly with a variety of salads. Enjoy flavorful, artisan salads that make healthy eating easy and delicious.
Course Schedule
Fall - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2796 | 941039 | Artisan Greens & Herbs - Salads & Vinaigrettes: Demo | 10/16/2026 LEC Friday 05:00 PM-08:00 PM, Room VT 705. 10/16/2026 LEC Friday 05:00 PM-08:00 PM, Room VT 706. 1 Week | 10/16/26 - 10/16/26 | J. McCullough, CEC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2796 |
| Section: | 941039 |
| Course Title: | Artisan Greens & Herbs - Salads & Vinaigrettes: Demo |
| Meeting Info: | 10/16/2026 LEC Friday 05:00 PM-08:00 PM, Room VT 705. 10/16/2026 LEC Friday 05:00 PM-08:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 10/16/26 - 10/16/26 |
| Instructors: | J. McCullough, CEC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required