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CES-2731
Thai food is known for its balance of sweet, salty, and spicy tastes as well as its use of fresh fruits, vegetables, and herbs. Explore this unique style of cooking, from the many interesting spices and herbs to the various cooking techniques such as frying and steaming. Prepare to create this delicious cuisine at home!
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2731 | 911017 | A Taste of Thailand: Demo | 02/04/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 02/04/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 02/04/27 - 02/04/27 | J. Gabriel, CMC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2731 |
| Section: | 911017 |
| Course Title: | A Taste of Thailand: Demo |
| Meeting Info: | 02/04/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 02/04/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 02/04/27 - 02/04/27 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required