Personal & Professional Learning
We enable personal enrichment and professional development.
Register for Classes:
CES-2359
Peasant Foods of Tuscany: Demo
Course Description
Traditional Tuscan peasant foods focus on simple cooking methods, fresh ingredients, and taste. These foods could be found centuries ago on the streets of Naples being sold by street vendors for those who could not cook at home. Learn traditional Tuscan dishes like risotto, pasta and soup. Discover how to put a modern spin on them, so you can recreate these meals in your own home kitchen.
Course Schedule
Winter - 2027
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2359 | 911007 | Peasant Foods of Tuscany: Demo | 04/22/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 04/22/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 04/22/27 - 04/22/27 | J. Gabriel, CMC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2359 |
| Section: | 911007 |
| Course Title: | Peasant Foods of Tuscany: Demo |
| Meeting Info: | 04/22/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 04/22/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 04/22/27 - 04/22/27 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required