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CES-2175The Art of Vegetable Preparation: Demo
Course Description
Discover how to select fresh, in-season vegetables and herbs to maximize flavor and nutrition. See preparation techniques for a variety of vegetables that will bring out their unique flavors, including grilling, roasting, steaming and pan frying. Discuss organic choices and how to save money on produce. Begin including more vegetables into your everyday meal routine with these delicious and easy recipes!
Course Schedule
Winter - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2175 | 911031 | The Art of Vegetable Preparation: Demo | 03/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 03/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 03/26/25 - 03/26/25 | C. Sokolowski | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2175 |
| Section: | 911031 |
| Course Title: | The Art of Vegetable Preparation: Demo |
| Meeting Info: | 03/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 03/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 03/26/25 - 03/26/25 |
| Instructors: | C. Sokolowski |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography