The Art of Vegetable Preparation: Demo

Course Description

Discover how to select fresh, in-season vegetables and herbs to maximize flavor and nutrition. See preparation techniques for a variety of vegetables that will bring out their unique flavors, including grilling, roasting, steaming and pan frying. Discuss organic choices and how to save money on produce. Begin including more vegetables into your everyday meal routine with these delicious and easy recipes!

Course Schedule

Winter - 2027

Course	Section	Course Title	Meeting Info	Meeting Dates	Instructors	Fee/Senior Cost Fee	CEUS	Status
CES-2175	911031	The Art of Vegetable Preparation: Demo	04/15/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 04/15/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week	04/15/27 - 04/15/27	C. Sokolowski	$129.00/ SA$103.20	0.30	Open

Description	Details
Course:	CES-2175
Section:	911031
Course Title:	The Art of Vegetable Preparation: Demo
Meeting Info:	04/15/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 04/15/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week
Meeting Dates:	04/15/27 - 04/15/27
Instructors:	C. Sokolowski
Fee/Senior Cost Fee:	$129.00/ SA$103.20
CEUS:	0.30
Status:	Open

How to Register

Key:

** book required

* book and USB required

+ USB required