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Register for Classes:
CES-2801
The Art of Japanese Cooking: Demo
Course Description
Discover the foundations of authentic Japanese cooking. Get acquainted with the flavor profiles, aromas, textures, and presentation indicative of Japanese cuisine. See how to prepare traditional dishes like Ichiban Dashi, Miso Soup, Nimono, and more. Explore Japanese culture while tasting these delicious dishes, leaving with the confidence to begin preparing these flavorful recipes at home.
Course Schedule
Winter - 2027
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2801 | 911030 | The Art of Japanese Cooking: Demo | 02/25/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 02/25/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 02/25/27 - 02/25/27 | S. Yu, CEC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2801 |
| Section: | 911030 |
| Course Title: | The Art of Japanese Cooking: Demo |
| Meeting Info: | 02/25/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 02/25/2027 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 02/25/27 - 02/25/27 |
| Instructors: | S. Yu, CEC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required