Pasta Making Made Easy: Hands-On

Course Description

Make your own tasty homemade pasta and impress your family and friends. Learn to mix and knead fresh pasta dough, cut pasta noodles and cook to al dente, then finish with a delicious, homemade pasta sauce. Discover how easy it is to create fresh pasta at home! Prerequisite: Cooking 101 or with instructor's approval. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Required: in addition to the standard toolkit, bring measuring cups and a rolling pin.

Course Schedule

Winter - 2027

Course	Section	Course Title	Meeting Info	Meeting Dates	Instructors	Fee/Senior Cost Fee	CEUS	Status
CES-2812	911038	Pasta Making Made Easy: Hands-On	03/20/2027 LEC Saturday 06:00 PM-08:00 PM, Room VT 620. 1 Week	03/20/27 - 03/20/27	R. Bursey	$119.00/ SA$95.20	0.20	Open

Description	Details
Course:	CES-2812
Section:	911038
Course Title:	Pasta Making Made Easy: Hands-On
Meeting Info:	03/20/2027 LEC Saturday 06:00 PM-08:00 PM, Room VT 620. 1 Week
Meeting Dates:	03/20/27 - 03/20/27
Instructors:	R. Bursey
Fee/Senior Cost Fee:	$119.00/ SA$95.20
CEUS:	0.20
Status:	Open

How to Register

Key:

** book required

* book and USB required

+ USB required