Personal & Professional Learning

We enable personal enrichment and professional development.

CES-2594Vegetarian Greek Food: Demo

Course Description

Since traditional Greek cooking is based on fresh seasonal vegetables, fruits, grains, legumes, herbs, spices, and olive oil - perfect for vegetarians - creating delicious and authentic Greek vegetarian meals is as easy as saying Opa! Learn about the origins of Greek cuisine, get the recipes, and sample the rich goodness of delicious vegetarian Greek fare.

Course Schedule

Fall - 2025

DescriptionDetails
Course:CES-2594
Section:941045
Course Title:Vegetarian Greek Food: Demo
Meeting Info:11/20/2025 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 11/20/2025 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week
Meeting Dates:11/20/25 - 11/20/25
Instructors:G. Rapitis
Fee/Senior Cost Fee:$129.00/ SA$103.20
CEUS:0.30
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography