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CES-2633Introduction to Sake: Japan's Traditional Rice Wine
Course Description
What does sake taste like? Should you drink it hot or cold? Explore this Japanese beverage with Annette May, Advanced Cicerone® and Certified Sake Professional (CSP), as you taste premium sake in a unique experience. Learn how sake is brewed, how to navigate a sake menu, and read a sake label. You must be at least 21 years old to attend. Bring a driver's license or Michigan ID.
Course Schedule
Winter - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2633 | 911026 | Introduction to Sake: Japan's Traditional Rice Wine | 03/23/2026 LEC Monday 06:00 PM-09:00 PM, Room W 210B. 1 Week | 03/23/26 - 03/23/26 | A. May, CSP | $59.00/ SA$47.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2633 |
| Section: | 911026 |
| Course Title: | Introduction to Sake: Japan's Traditional Rice Wine |
| Meeting Info: | 03/23/2026 LEC Monday 06:00 PM-09:00 PM, Room W 210B. 1 Week |
| Meeting Dates: | 03/23/26 - 03/23/26 |
| Instructors: | A. May, CSP |
| Fee/Senior Cost Fee: | $59.00/ SA$47.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography