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Register for Classes:
CES-2697Raising the Bar: Cocktails for the Holidays
Course Description
Elevate your home-cocktail game just in time for holiday entertaining. Learn six recipes, techniques, a little bit of history, as well as tips for preparing for guests. An ingredient list will be sent a week ahead, so you can pour along and taste from the comfort of your own home. If mixing along, have ingredients and supplies ready before class. The class meets virtually via Zoom. Students must be at least 21 years old to attend.
Course Schedule
Fall - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2697 | 941007 | Raising the Bar: Cocktails for the Holidays | 11/15/2024 LEC Friday 06:00 PM-08:00 PM, Room WEB. 1 Week Class meets virtually via Zoom. Cocktails include: Bacon Old Fashioned, Aviation, French 75, New Richmond Sparkling Punch, Monte Carlo, Ramos Gin Fizz, and Brandy Alexander | 11/15/24 - 11/15/24 | F. Bueltmann, Cicerone | $45.00/ SA$36.00 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2697 |
| Section: | 941007 |
| Course Title: | Raising the Bar: Cocktails for the Holidays |
| Meeting Info: | 11/15/2024 LEC Friday 06:00 PM-08:00 PM, Room WEB. 1 Week Class meets virtually via Zoom. Cocktails include: Bacon Old Fashioned, Aviation, French 75, New Richmond Sparkling Punch, Monte Carlo, Ramos Gin Fizz, and Brandy Alexander |
| Meeting Dates: | 11/15/24 - 11/15/24 |
| Instructors: | F. Bueltmann, Cicerone |
| Fee/Senior Cost Fee: | $45.00/ SA$36.00 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography