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CES-2768Intuitive Cooking: Using Your Senses
Course Description
Create delicious meals confidently by tapping into your senses. Learn how to rely on your natural instincts to adapt and be creative with recipes. Put together menu selections that are guided by taste and flavor profiles. Use your newfound techniques to craft wholesome and fulfilling meals for yourself and your guests. Required: Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. In addition to the standard tool kit, bring a whisk and a high-heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or instructor's approval.
Course Schedule
Winter - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2768 | 911012 | Intuitive Cooking: Using Your Senses | 03/14/2026 LEC Saturday 10:00 AM-01:00 PM, Room VT 620. 1 Week | 03/14/26 - 03/14/26 | K. Foster | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2768 |
| Section: | 911012 |
| Course Title: | Intuitive Cooking: Using Your Senses |
| Meeting Info: | 03/14/2026 LEC Saturday 10:00 AM-01:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 03/14/26 - 03/14/26 |
| Instructors: | K. Foster |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography