Personal & Professional Learning
We enable personal enrichment and professional development.
Credit Students - Registration for Winter 2026 begins Friday, October 24, 2025 at 9 a.m. for students registering online via Ocelot Access and the Schoolcraft College mobile app. Use the registration card to make your course plan today.
Register for Classes:
CES-2770The Art of Coffee Brewing: Hands-On
Course Description
Discover how brewing techniques can impact the flavor of coffee. Explore coffee extraction using a variety of methods, including pour over, French press, cold brew, and more. Taste each style of coffee, then evaluate its flavor, body, acidity, sweetness and more. Incorporate new brewing styles into your everyday coffee routine.The Art of Coffee Brewing: Hands-On
Course Schedule
Winter - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2770 | 911008 | The Art of Coffee Brewing: Hands-On | 02/28/2026 LEC Saturday 09:00 AM-12:00 PM, Room VT 705. 02/28/2026 LEC Saturday 09:00 AM-12:00 PM, Room VT 706. 1 Week | 02/28/26 - 02/28/26 | N. Salter | $65.00/ SA$52.00 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2770 |
| Section: | 911008 |
| Course Title: | The Art of Coffee Brewing: Hands-On |
| Meeting Info: | 02/28/2026 LEC Saturday 09:00 AM-12:00 PM, Room VT 705. 02/28/2026 LEC Saturday 09:00 AM-12:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 02/28/26 - 02/28/26 |
| Instructors: | N. Salter |
| Fee/Senior Cost Fee: | $65.00/ SA$52.00 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography