Personal & Professional Learning
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Credit Students - Registration for Winter 2026 begins Friday, October 24, 2025 at 9 a.m. for students registering online via Ocelot Access and the Schoolcraft College mobile app. Use the registration card to make your course plan today.
Register for Classes:
CES-2717Hearty Mexican Meals: Hands-On
Course Description
Embrace the cooler months with hearty Mexican meals that are both healthy and full of flavor. Prepare a savory soup, a traditional main entrée, and a Mexican chocolate dessert. Learn about Mexican cuisine with chef Ana, who is from Mexico,as you craft this delicious and nutritious full course meal. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101 Skill Development or instructor approval.
Course Schedule
Winter - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2717 | 911001 | Hearty Mexican Meals: Hands-On | 03/13/2026 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 03/13/26 - 03/13/26 | A. Perez | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2717 |
| Section: | 911001 |
| Course Title: | Hearty Mexican Meals: Hands-On |
| Meeting Info: | 03/13/2026 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 03/13/26 - 03/13/26 |
| Instructors: | A. Perez |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography