Cooking With Whole Grains: Demo

Course Description

Whole grains are more popular than ever. Discover the fun of freshening up your palate with fresh, new flavors, and enjoy the many benefits of whole-grain goodness. Learn how to make entrees and main dishes made from barley, brown rice, quinoa, spelt, buckwheat and amaranth. Find out the proper way to clean and cook these small health treasures. Become whole grain savvy.

Course Schedule

Winter - 2027

Course	Section	Course Title	Meeting Info	Meeting Dates	Instructors	Fee/Senior Cost Fee	CEUS	Status
CES-2246	911005	Cooking With Whole Grains: Demo	04/13/2027 LEC Tuesday 06:00 PM-09:00 PM, Room VT 705. 04/13/2027 LEC Tuesday 06:00 PM-09:00 PM, Room VT 706. 1 Week	04/13/27 - 04/13/27	J. Gabriel, CMC	$129.00/ SA$103.20	0.30	Open

Description	Details
Course:	CES-2246
Section:	911005
Course Title:	Cooking With Whole Grains: Demo
Meeting Info:	04/13/2027 LEC Tuesday 06:00 PM-09:00 PM, Room VT 705. 04/13/2027 LEC Tuesday 06:00 PM-09:00 PM, Room VT 706. 1 Week
Meeting Dates:	04/13/27 - 04/13/27
Instructors:	J. Gabriel, CMC
Fee/Senior Cost Fee:	$129.00/ SA$103.20
CEUS:	0.30
Status:	Open

How to Register

Key:

** book required

* book and USB required

+ USB required