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CES-2802
Immerse yourself in the flavors and traditions of Korean cuisine. Explore Korean ingredients, how to shop for them, cooking techniques, and the signature flavor profiles of these dishes. Enjoy demonstrations and tastings of banchan, bulgogi chicken, japchae, and more. Get ready to prepare this delicious cuisine in your home kitchen!
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2802 | 911033 | Korean Cuisine: Demo | 03/31/2027 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 03/31/2027 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 03/31/27 - 03/31/27 | S. Yu, CEC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2802 |
| Section: | 911033 |
| Course Title: | Korean Cuisine: Demo |
| Meeting Info: | 03/31/2027 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 03/31/2027 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 03/31/27 - 03/31/27 |
| Instructors: | S. Yu, CEC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required