CES-2514Breads of France: Hands-On

Course Description

Transform fresh flour, salt, and yeast into the warm, delicious breads indicative of France. Learn to prepare traditional French baguettes, epi, croissants, brioche, sourdough bread, and country bread. Wear a white chef's jacket, dark pants and comfortable shoes. Bring a tool kit with the following: a paring knife, chef's knife, peeler, and measuring spoons. Requirement: in addition to the standard toolkit bring a bread knife, spatula, dough cutter, pastry brush, thermometer, measuring spoons, and a black permanent marker. Prerequisite: CES 2187 Cooking 101: Skill Development, equivalent knowledge, or with instructor's approval.

Course Schedule