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CES-2805
Explore two of France's most celebrated wine regions and the role blending plays in creating balance, complexity, and age-worthy wines. Through guided tastings and sensory exercises featuring ingredients from Nino Salvaggio's produce market, compare Left Bank and Right Bank Bordeaux styles, discover the differences between Northern and Southern Rhône wines, and learn key indicators of a wine's aging potential. Students must be able to walk across the street from the classroom to Nino Salvaggio Market. Wine tasting and light refreshments provided. You must be at least 21 years old to attend. Bring a driver's license or Michigan ID.
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2805 | 911021 | Garden to Glass Wine Series: Bordeaux & Rhone Blended Wines | 03/29/2027 LEC Monday 07:00 PM-09:00 PM, Room VT 705. 03/29/2027 LEC Monday 07:00 PM-09:00 PM, Room OFC OFF. 1 Week | 03/29/27 - 03/29/27 | R. Cardenas, Sommelier | $75.00/ SA$60.00 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2805 |
| Section: | 911021 |
| Course Title: | Garden to Glass Wine Series: Bordeaux & Rhone Blended Wines |
| Meeting Info: | 03/29/2027 LEC Monday 07:00 PM-09:00 PM, Room VT 705. 03/29/2027 LEC Monday 07:00 PM-09:00 PM, Room OFC OFF. 1 Week |
| Meeting Dates: | 03/29/27 - 03/29/27 |
| Instructors: | R. Cardenas, Sommelier |
| Fee/Senior Cost Fee: | $75.00/ SA$60.00 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required