CES-2500Authentic German Breads: Hands-On

Course Description

In Germany, bread is not just food, it's a part of the culture. With over 300 varieties of dark and white breads, Germany produces more varieties of breads than any other country. Learn how to bake spectacular German breads like traditional holiday stollen, sour dough, rye, authentic pretzels and more. Use traditional flavors and textures that are true to Germany. Wear a white chef's jacket, dark pants and comfortable shoes. Bring a tool kit with the following: a paring knife, chef's knife, peeler, and measuring spoons. Requirement: in addition to the standard toolkit bring a bread knife, spatula, dough cutter, pastry brush, thermometer, measuring spoons, and a black permanent marker. Prerequisite: CES 2187 Cooking 101: Skill Development, equivalent knowledge, or with instructor's approval.

Course Schedule