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CES-2790
Holiday Food & Red Wine Pairing
Course Description
Why do some red wines feel silky while others feel bold and gripping? Explore how tannin, acidity, body, alcohol, and oak shape the structure of red wine. You will learn how climate influences style, why certain reds age well, and how food dramatically changes the tasting experience. Learn how to pair red wines with favorite holiday dishes. Wine tasting and light refreshments provided. You must be at least 21 years old to attend. Bring a driver's license or Michigan ID.
Course Schedule
Fall - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2790 | 941042 | Holiday Food & Red Wine Pairing | 12/02/2026 LEC Wednesday 07:00 PM-09:00 PM, Room VT 705. 1 Week | 12/02/26 - 12/02/26 | R. Wrobel, Sommelier | $75.00/ SA$60.00 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2790 |
| Section: | 941042 |
| Course Title: | Holiday Food & Red Wine Pairing |
| Meeting Info: | 12/02/2026 LEC Wednesday 07:00 PM-09:00 PM, Room VT 705. 1 Week |
| Meeting Dates: | 12/02/26 - 12/02/26 |
| Instructors: | R. Wrobel, Sommelier |
| Fee/Senior Cost Fee: | $75.00/ SA$60.00 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required