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CES-2789
Discover the rich history and vibrant modern revival of Greek wine. With over 6,500 years of winemaking tradition, Greece offers some of the most distinctive indigenous grape varieties and terroirs in the world. Explore key wine regions, signature grapes, and food pairings through guided tasting and interactive discussion. Wine tasting and light refreshments provided. You must be at least 21 years old to attend. Bring a driver's license or Michigan ID.
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2789 | 941041 | Greek Wines! Yamas! | 10/29/2026 LEC Thursday 07:00 PM-09:00 PM, Room VT 705. 1 Week | 10/29/26 - 10/29/26 | R. Wrobel, Sommelier | $75.00/ SA$60.00 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2789 |
| Section: | 941041 |
| Course Title: | Greek Wines! Yamas! |
| Meeting Info: | 10/29/2026 LEC Thursday 07:00 PM-09:00 PM, Room VT 705. 1 Week |
| Meeting Dates: | 10/29/26 - 10/29/26 |
| Instructors: | R. Wrobel, Sommelier |
| Fee/Senior Cost Fee: | $75.00/ SA$60.00 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required