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CES-2788
Create delicious, vegetarian meals that match your body's natural nutritional needs and cravings during each season. Learn how to utilize available ingredients based on the time of year. Many of the fruits and vegetables that are grown seasonally are just what our bodies crave. Align your cooking with what your body needs most in every season.
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2788 | 941036 | Seasonal Vegetarian Cooking: Demo | 10/28/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 705. 10/28/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 706. 1 Week | 10/28/26 - 10/28/26 | K. Foster | $119.00/ SA$95.20 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2788 |
| Section: | 941036 |
| Course Title: | Seasonal Vegetarian Cooking: Demo |
| Meeting Info: | 10/28/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 705. 10/28/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 10/28/26 - 10/28/26 |
| Instructors: | K. Foster |
| Fee/Senior Cost Fee: | $119.00/ SA$95.20 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required