Personal & Professional Learning

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CES-2788

Seasonal Vegetarian Cooking: Demo

Course Description

Create delicious, vegetarian meals that match your body's natural nutritional needs and cravings during each season. Learn how to utilize available ingredients based on the time of year. Many of the fruits and vegetables that are grown seasonally are just what our bodies crave. Align your cooking with what your body needs most in every season.

Course Schedule

Fall - 2026

DescriptionDetails
Course:CES-2788
Section:941036
Course Title:Seasonal Vegetarian Cooking: Demo
Meeting Info:10/28/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 705. 10/28/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 706. 1 Week
Meeting Dates:10/28/26 - 10/28/26
Instructors:K. Foster
Fee/Senior Cost Fee:$119.00/ SA$95.20
CEUS:0.20
Status:Open

Key:

** book required

* book and USB required

+ USB required