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CES-2781
Transform everyday pastas and entrees into restaurant-inspired meals with these American-style versions of classic sauces. Learn how to adapt base recipes to create a variety of accompaniments to use with pastas, proteins, and entrees to your weekly dishes at home.
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUS | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2781 | 941031 | Classic Sauces To Transform Your Cooking : Demo | 09/30/2026 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 09/30/2026 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 09/30/26 - 09/30/26 | C. Sokolowski | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2781 |
| Section: | 941031 |
| Course Title: | Classic Sauces To Transform Your Cooking : Demo |
| Meeting Info: | 09/30/2026 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 09/30/2026 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 09/30/26 - 09/30/26 |
| Instructors: | C. Sokolowski |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required