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CES-2774The Art of Italian Eating: Hands-On - New Recipes!
Course Description
In Italy, every meal is a celebration. Explore Italian culture while you learn to prepare select Italian courses, like antipasti, primo piatto, contorno, insalata, and formaggi italiani. Does it sounds like a foreign language? Don't worry. Your Italian instructor, Chef Bommarito, will cover them all, sharing her authentic family recipes and inspiration from her travels in Italy. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife, peeler, and measuring spoons. Requirement: in addition to the standard tool kit bring a heavy whisk, serrated knife, dry measuring cups, liquid measuring cup and a high-heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
Course Schedule
Spring & Summer - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2774 | 931006 | The Art of Italian Eating: Hands-On - New Recipes! | 07/15/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 620. 1 Week | 07/15/26 - 07/15/26 | M. Bommarito | $119.00/ SA$95.20 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-2774 |
| Section: | 931006 |
| Course Title: | The Art of Italian Eating: Hands-On - New Recipes! |
| Meeting Info: | 07/15/2026 LEC Wednesday 06:00 PM-08:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 07/15/26 - 07/15/26 |
| Instructors: | M. Bommarito |
| Fee/Senior Cost Fee: | $119.00/ SA$95.20 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography