CES-2765Holiday Desserts: Hands-on

Course Description

Get into the holiday spirit creating these festive desserts! With over 28 years of baking experience, Michelle Bommarito will teach you how to make delicious desserts like tiramisu, apple cobbler, cookies and more. Enjoy preparing and tasting these delectable desserts, then recreate them at home, just in time for the holidays. Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Requirement: in addition to the standard toolkit bring a heavy whisk, serrated bread knife, dry measuring cups, liquid measuring cup, and a high heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or instructor's approval.

Course Schedule