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CES-2765Holiday Desserts: Hands-on

Course Description

Get into the holiday spirit creating these festive desserts! With over 28 years of baking experience, Michelle Bommarito will teach you how to make delicious desserts like tiramisu, apple cobbler, cookies and more. Enjoy preparing and tasting these delectable desserts, then recreate them at home, just in time for the holidays. Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer. Requirement: in addition to the standard toolkit bring a heavy whisk, serrated bread knife, dry measuring cups, liquid measuring cup, and a high heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or instructor's approval.

Course Schedule

Fall - 2025

DescriptionDetails
Course:CES-2765
Section:941030
Course Title:Holiday Desserts: Hands-on
Meeting Info:11/18/2025 LEC Tuesday 06:00 PM-08:00 PM, Room VT 645. 1 Week
Meeting Dates:11/18/25 - 11/18/25
Instructors:M. Bommarito
Fee/Senior Cost Fee:$119.00/ SA$119.00
CEUS:0.20
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography