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CES-2757Sweet & Savory Crepe Creations: Demo

Course Description

Discover how to make crepes, thin pancakes, filled with delicious sweet and savory options. See how to prepare the classic Crepe Suzette, indulgent chocolate crepes, and a savory Greek crepe with feta. Learn how to fold your crepes, select flavorful fillings, and properly store them for freshness. Enjoy this fun dish that can be served as a meal or dessert!

Course Schedule

Fall - 2025

DescriptionDetails
Course:CES-2757
Section:941027
Course Title:Sweet & Savory Crepe Creations: Demo
Meeting Info:10/09/2025 LEC Thursday 06:00 PM-08:00 PM, Room VT 705. 10/09/2025 LEC Thursday 06:00 PM-08:00 PM, Room VT 706. 1 Week
Meeting Dates:10/09/25 - 10/09/25
Instructors:G. Rapitis
Fee/Senior Cost Fee:$115.00/ SA$92.00
CEUS:0.20
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography