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CES-2627Farm to Table Mexican Style: Hands-on
Course Description
Discover the difference fresh ingredients can make to the taste and presentation of your Mexican dishes. Using local, seasonal ingredients and spices, prepare an appetizer, main dish, and dessert. Try new ingredients, taste new flavors, and discover the fun of cooking with all natural ingredients. Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
Course Schedule
Spring & Summer - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2627 | 921012 | Farm to Table Mexican Style: Hands-on | 06/07/2024 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 06/07/24 - 06/07/24 | A. Perez | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2627 |
| Section: | 921012 |
| Course Title: | Farm to Table Mexican Style: Hands-on |
| Meeting Info: | 06/07/2024 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 06/07/24 - 06/07/24 |
| Instructors: | A. Perez |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography