Personal & Professional Learning
We enable personal enrichment and professional development.
Register for Classes:
CES-2527Start Cooking Mediterranean: Demo
Course Description
A visual delight, exquisitely delicious, and good for you-it's no wonder that Mediterranean cuisine is so popular. Built around fresh, wholesome fruits, vegetables, grains and breads, legumes, seafood, nuts and seeds, and olive oil, these dishes inspired by Mediterranean countries, boast a wide array of options. From European pastas and wines to Middle Eastern yogurts and flatbreads, explore this rich style of cooking.
Course Schedule
Fall - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2527 | 941016 | Start Cooking Mediterranean: Demo | 11/20/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 11/20/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 11/20/24 - 11/20/24 | J. Gabriel, CMC | $135.00/ SA$108.00 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2527 |
| Section: | 941016 |
| Course Title: | Start Cooking Mediterranean: Demo |
| Meeting Info: | 11/20/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 11/20/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 11/20/24 - 11/20/24 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $135.00/ SA$108.00 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography