We enable personal enrichment and professional development.
Learn to make traditional, authentic Mexican food alongside Mexican native, Chef Ana Perez. Seasonal flavors inspire these holiday recipes! Prepare a formal dinner menu that includes three courses and a Mexican cinnamon-chocolate dessert. See and taste the distinctive flavors, variety of spices and ingredients, and colorful decoration of Mexican cuisine. Bring a little piece of Mexico home to your family! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101 Skill Development or with instructor's approval.
Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
---|---|---|---|---|---|---|---|---|
CES-2491 | 941020 | Authentic Mexican Cuisine: Hands-On - Holiday Recipes! | 11/08/2024 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 11/08/24 - 11/08/24 | A. Perez | $129.00/ SA$103.20 | 0.30 | Open |
Description | Details |
---|---|
Course: | CES-2491 |
Section: | 941020 |
Course Title: | Authentic Mexican Cuisine: Hands-On - Holiday Recipes! |
Meeting Info: | 11/08/2024 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
Meeting Dates: | 11/08/24 - 11/08/24 |
Instructors: | A. Perez |
Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
CEUS: | 0.30 |
Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography