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CES-2491Authentic Mexican Cuisine: Hands-On - New Recipes!
Course Description
Learn to make traditional, authentic Mexican food alongside Chef Ana Perez, who is from Mexico. Enjoy cooking a full, traditional Mexican meal and dessert. See and taste the distinctive flavors, variety of spices and ingredients, and colorful decoration of Mexican cuisine. Bring a little piece of Mexico home to your family! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101 Skill Development or with instructor's approval.
Course Schedule
Spring & Summer - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2491 | 931001 | Authentic Mexican Cuisine: Hands-On - New Recipes! | 07/10/2026 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 07/10/26 - 07/10/26 | A. Perez | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2491 |
| Section: | 931001 |
| Course Title: | Authentic Mexican Cuisine: Hands-On - New Recipes! |
| Meeting Info: | 07/10/2026 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 07/10/26 - 07/10/26 |
| Instructors: | A. Perez |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography