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CES-2491Authentic Mexican Cuisine: Hands-On - Holiday Recipes!
Course Description
Learn to make traditional, authentic Mexican food alongside Mexican native, Chef Ana Perez. Seasonal flavors inspire these holiday recipes! Prepare a formal dinner menu that includes three courses and a Mexican cinnamon-chocolate dessert. See and taste the distinctive flavors, variety of spices and ingredients, and colorful decoration of Mexican cuisine. Bring a little piece of Mexico home to your family! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Prerequisite: CES 2187 Cooking 101 Skill Development or with instructor's approval.
Course Schedule
Fall - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2491 | 941020 | Authentic Mexican Cuisine: Hands-On - Holiday Recipes! | 11/08/2024 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 11/08/24 - 11/08/24 | A. Perez | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2491 |
| Section: | 941020 |
| Course Title: | Authentic Mexican Cuisine: Hands-On - Holiday Recipes! |
| Meeting Info: | 11/08/2024 LEC Friday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 11/08/24 - 11/08/24 |
| Instructors: | A. Perez |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography