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CES-2172Fast & Fresh-Baked Scones, Quickbreads & Muffins: Hands-on
Course Description
Discover the tricks to making your own warm, mouthwatering sweet and savory scones, muffins, and quickbreads at home from scratch. Enjoy the convenience, nutritional benefits, and versatility of these easy-to-prepare breads that everyone will enjoy. Wear a white chef's jacket, dark pants and comfortable shoes. Bring a tool kit with the following: a paring knife, chef's knife, peeler, and measuring spoons. Requirement: in addition to the standard toolkit bring a bread knife, spatula, dough cutter, pastry brush, thermometer, measuring spoons, and a black permanent marker. Prerequisite: CES 2187 Cooking 101: Skill Development, equivalent knowledge, or with instructor's approval.
Course Schedule
Spring & Summer - 2026
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2172 | 921013 | Fast & Fresh-Baked Scones, Quickbreads & Muffins: Hands-on | 06/12/2026 LEC Friday 06:00 PM-09:00 PM, Room VT 645. 1 Week | 06/12/26 - 06/12/26 | L. Stanley, CEPC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2172 |
| Section: | 921013 |
| Course Title: | Fast & Fresh-Baked Scones, Quickbreads & Muffins: Hands-on |
| Meeting Info: | 06/12/2026 LEC Friday 06:00 PM-09:00 PM, Room VT 645. 1 Week |
| Meeting Dates: | 06/12/26 - 06/12/26 |
| Instructors: | L. Stanley, CEPC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography