CES-2082European Bread Making: Hands-on

Course Description

There is nothing as pleasurable as the aroma and taste of warm home-baked bread. Experience this wonderful feeling firsthand while increasing your knowledge of European-style breads. Learn to choose ingredients and acquaint yourself with mixing and baking techniques. Produce mouth-watering sourdough breads, French baguettes and croissants, along with additional chef's choices. Requirement: wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife, peeler, and measuring spoons. In addition to the standard toolkit bring a dough cutter, thermometer, and permanent marker. Prerequisite: CES 2187 Cooking 101: Skill Development or instructor approval.

Course Schedule