Culinary Baking And Pastry Arts: Fall 2024
No of Weeks: 15
Status and Seats Available as of 11/28/2024, 09:19:13 PM
Begins: Monday, August 26, 2024
Description | Details |
---|---|
Course: | 125 |
Section: | 143833 |
Course Title: | Pastries |
Seat Available/Capacity/Waitlist: | 5/16/0 |
Status: | Open |
Instructors: | Moore H |
Location: | MC |
Credit Hours: | 20 |
Fee: | $550.00 |
Days-Time-Room: | T W R F 11:00 AM-03:51 PM VT645 |
Course: | 144 |
Section: | 143834 |
Course Title: | Baking |
Seat Available/Capacity/Waitlist: | 0/16/0 |
Status: | Closed |
Instructors: | Stanley L / Gabriel J |
Location: | MC |
Credit Hours: | 15 |
Fee: | $425.00 |
Days-Time-Room: | T W R 05:30 AM-10:21 AM VT635 |
Course | Section | Course Title | Seat Available/Capacity/WaitlistSeatAvailableCapacityWaitlist | Status | Instructors | Location | Credit Hours | Fee | Days-Time-Room |
---|---|---|---|---|---|---|---|---|---|
125 | 143833 | Pastries | 5/16/0 | Open | Moore H | MC | 20 | $550.00 | T W R F 11:00 AM-03:51 PM VT645 |
144 | 143834 | Baking | 0/16/0 | Closed | Stanley L / Gabriel J | MC | 15 | $425.00 | T W R 05:30 AM-10:21 AM VT635 |
Please note: The fee information displayed does not include all processing fees. For information about tuition and fees, please visit https://www.schoolcraft.edu/registration/how-to-register/tuition-and-fees/ .
Key: Day of the Week
- T = Tuesday
- R = Thursday
- S = Saturday
- X = Sunday
Key: Class Location
- HYBMC = Hybrid Main Campus
- HYBME = Hybrid Manufacturing & Engineering
- HYBPS = Hybrid Public Safety
- SYNC = Synchronous Remote