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CES-7592Film Screening: Detroit City of Chefs
Course Description
Detroit has been home to the culinary fine dining scene for decades. World-class chefs brought their expertise to iconic spots, like the Detroit Athletic Club, The Pontchartrain Hotel, Joe Muer's, and more. Today, Detroit continues to shape a vibrant, multicultural dining culture. This documentary explores the city's culinary history, and features interviews with Schoolcraft College chefs. Enjoy a Q&A session with the director, Keith Famie, at the film's conclusion.
Course Schedule
Spring & Summer - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-7592 | 927405 | Film Screening: Detroit City of Chefs | 05/02/2025 LEC Friday 01:00 PM-03:00 PM, Room VT 550. 1 Week | 05/02/25 - 05/02/25 | K. Famie | $19.00/ SA$15.20 | 0.20 | Open |
| Description | Details |
|---|---|
| Course: | CES-7592 |
| Section: | 927405 |
| Course Title: | Film Screening: Detroit City of Chefs |
| Meeting Info: | 05/02/2025 LEC Friday 01:00 PM-03:00 PM, Room VT 550. 1 Week |
| Meeting Dates: | 05/02/25 - 05/02/25 |
| Instructors: | K. Famie |
| Fee/Senior Cost Fee: | $19.00/ SA$15.20 |
| CEUS: | 0.20 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography