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CES-7568Detroit Style Pizza: A Doughtown History
Course Description
With its airy crust, cheesy corners and distinctive red sauce on top, Detroit Style pizza is enjoyed worldwide. How did this Motor City delicacy become an international sensation? Author Karen Dybis will share the pizza's humble origin story. Learn what has led Detroit to rank with New York, Chicago and New Haven as the best pizza towns. A house-made, Detroit-style pizza lunch will be served at this event. Doors open at 11:15am. Full, buffet lunch served including vegetarian and gluten free options. All proceeds support student scholarships.
Course Schedule
Fall - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-7568 | 947401 | Detroit Style Pizza: A Doughtown History | 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500A. 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500B. 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500C. 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500D. 1 Week | 09/13/24 - 09/13/24 | K. Dybis | $49.00/ SA$39.20 | 0.10 | Open |
| Description | Details |
|---|---|
| Course: | CES-7568 |
| Section: | 947401 |
| Course Title: | Detroit Style Pizza: A Doughtown History |
| Meeting Info: | 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500A. 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500B. 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500C. 09/13/2024 LEC Friday 11:30 AM-02:00 PM, Room VT 500D. 1 Week |
| Meeting Dates: | 09/13/24 - 09/13/24 |
| Instructors: | K. Dybis |
| Fee/Senior Cost Fee: | $49.00/ SA$39.20 |
| CEUS: | 0.10 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography