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CES-2751Introduction to Cheese: Types & Tasting Demo
Course Description
Delve into the diverse world of cheese as you explore five different cheese styles: fresh, soft-ripened, semi-soft, semi-firm, and hard. Receive insight into the history of cheese making and observe a cheese making demonstration. Enjoy a tasting as you compare different flavor profiles and discuss pairing cheese with other food. Leave with recipes for various dishes that use some of the cheeses discussed.
Course Schedule
Winter - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2751 | 911040 | Introduction to Cheese: Types & Tasting Demo | 02/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 02/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 02/26/25 - 02/26/25 | K. Terreault | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2751 |
| Section: | 911040 |
| Course Title: | Introduction to Cheese: Types & Tasting Demo |
| Meeting Info: | 02/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 02/26/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 02/26/25 - 02/26/25 |
| Instructors: | K. Terreault |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography