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CES-2748Hearty Italian Ribollita Soup: Demo

Course Description

Dive into the flavors and traditions of Italy as you explore Ribollita, a Tuscan vegetable soup known for its hearty and comforting qualities. Made from seasonal vegetables, beans, and croutons, Italian Chef Michelle Bommarito will share the cultural significance of this Italian staple as you learn to prepare it. Transform simple ingredients into this soul-warming soup at home!

Course Schedule

Winter - 2025

DescriptionDetails
Course:CES-2748
Section:911060
Course Title:Hearty Italian Ribollita Soup: Demo
Meeting Info:04/10/2025 LEC Thursday 06:00 PM-08:00 PM, Room VT 705. 04/10/2025 LEC Thursday 06:00 PM-08:00 PM, Room VT 706. 1 Week
Meeting Dates:04/10/25 - 04/10/25
Instructors:M. Bommarito
Fee/Senior Cost Fee:$119.00/ SA$95.20
CEUS:0.20
Status:Open

Key:

** book required

* book and USB required

+ USB required

< required for Certificate of Photography