Personal & Professional Learning
We enable personal enrichment and professional development.
Register for Classes:
CES-2747Steak Mastery: From Flat Iron to Filet Mignon: Demo
Course Description
Unlock the secrets to preparing various cuts of steak to perfection. Understand the difference between cuts and how to make each stand out. From a succulent flat iron steak with chimichurri sauce, a teres major filet with Chianti mushroom sauce, to a perfectly cooked filet mignon, boost your confidence in selecting and preparing steak. Get ready to create truly memorable meals!
Course Schedule
Winter - 2025
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2747 | 911047 | Steak Mastery: From Flat Iron to Filet Mignon: Demo | 04/30/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 04/30/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 04/30/25 - 04/30/25 | M. Bommarito | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2747 |
| Section: | 911047 |
| Course Title: | Steak Mastery: From Flat Iron to Filet Mignon: Demo |
| Meeting Info: | 04/30/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 04/30/2025 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 04/30/25 - 04/30/25 |
| Instructors: | M. Bommarito |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography