We enable personal enrichment and professional development.
CES-2740Advanced Artisan Breads Workshop: Hands-On
Course Description
Roll up your sleeves and become a skilled artisan bread maker. Discover how to prepare a variety of breads, including French baguettes, savory flat breads, multigrain loaves, and more. Prepare different types of starters and specialty doughs, learn fermentation, shaping, and other important techniques. Get insider tips from a master chef, all in a class with a low student-to-instructor ratio. Take your breadmaking to the next level! Prerequisite: Cooking 101: Skill Development or instructor's approval. Wear a white chef's jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; measuring spoons; dough cutter and thermometer.
Course Schedule
Fall - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2740 | 941010 | Advanced Artisan Breads Workshop: Hands-On | 12/06/2024 LEC Friday 05:00 PM-10:00 PM, Room VT 635. 12/07/2024 - 12/08/2024 LEC Sunday Saturday 08:00 AM-01:00 PM, Room VT 635. 1 Week | 12/06/24 - 12/08/24 | J. Gabriel, CMC | $399.00/ SA$319.20 | 1.50 | Closed |
| Description | Details |
|---|---|
| Course: | CES-2740 |
| Section: | 941010 |
| Course Title: | Advanced Artisan Breads Workshop: Hands-On |
| Meeting Info: | 12/06/2024 LEC Friday 05:00 PM-10:00 PM, Room VT 635. 12/07/2024 - 12/08/2024 LEC Sunday Saturday 08:00 AM-01:00 PM, Room VT 635. 1 Week |
| Meeting Dates: | 12/06/24 - 12/08/24 |
| Instructors: | J. Gabriel, CMC |
| Fee/Senior Cost Fee: | $399.00/ SA$319.20 |
| CEUS: | 1.50 |
| Status: | Closed |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography