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CES-2733The Art of Pasta Making: Demo
Course Description
Discover how to make gnocchi alla Sorrentino, a classic tomato and cheese pasta; pappardelle, a wide egg noodle pasta, paired with a meaty Bolognese sauce; and roasted eggplant ravioli with walnut pesto. Learn the skills to make fresh, homemade pastas that will impress your family and friends.
Course Schedule
Spring & Summer - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2733 | 931005 | The Art of Pasta Making: Demo | 07/31/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 07/31/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 07/31/24 - 07/31/24 | A. Sayes, CMC | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2733 |
| Section: | 931005 |
| Course Title: | The Art of Pasta Making: Demo |
| Meeting Info: | 07/31/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 705. 07/31/2024 LEC Wednesday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 07/31/24 - 07/31/24 |
| Instructors: | A. Sayes, CMC |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography