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CES-2727Cake Baking & Fondant Decorating: Demo
Course Description
Explore the art of cake baking and fondant application with a professional cake designer with over 25 years of experience. Learn the proper techniques for baking a rich, chocolate cake with sweet vanilla Swiss meringue buttercream. See how to properly apply fondant to achieve a porcelain-like finish, embellished with drapery swags. Taste the results and leave with recipes to create this masterpiece at home!
Course Schedule
Spring & Summer - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2727 | 931001 | Cake Baking & Fondant Decorating: Demo | 07/25/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 07/25/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 07/25/24 - 07/25/24 | M. Bommarito | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2727 |
| Section: | 931001 |
| Course Title: | Cake Baking & Fondant Decorating: Demo |
| Meeting Info: | 07/25/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 07/25/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 07/25/24 - 07/25/24 |
| Instructors: | M. Bommarito |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography