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CES-2712Charcuterie Boards for Holiday Entertaining: Demo
Course Description
Craft a dazzling charcuterie board for your next holiday event! Learn how arrange an array of cheeses, crackers, and fruits, and pair them with prepared grilled peppers, caramelized balsamic purple onions, habanero apricot jam, crostini, and various cuts of meats, including cracked black pepper teres major tenderloin. After this class, you'll be bringing the culinary arts to your next event!
Course Schedule
Fall - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2712 | 941022 | Charcuterie Boards for Holiday Entertaining: Demo | 11/21/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 11/21/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week | 11/21/24 - 11/21/24 | M. Bommarito | $129.00/ SA$103.20 | 0.30 | Open |
| Description | Details |
|---|---|
| Course: | CES-2712 |
| Section: | 941022 |
| Course Title: | Charcuterie Boards for Holiday Entertaining: Demo |
| Meeting Info: | 11/21/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 705. 11/21/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 706. 1 Week |
| Meeting Dates: | 11/21/24 - 11/21/24 |
| Instructors: | M. Bommarito |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography