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CES-2690Fresh Summer Pizzas: Hands-On
Course Description
These authentic pizzas will make your mouth water. Prepare a grilled peach and extra sharp white cheddar pizza, a chicken and lemon picata pizza with artichoke sauce, and a Hawaiian pizza with fresh, grilled pineapple. Sample your delicious creations! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: in addition to the standard toolkit bring a heavy whisk, serrated bread knife, dry measuring cups, liquid measuring cup, and a high heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
Course Schedule
Spring & Summer - 2024
| Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
|---|---|---|---|---|---|---|---|---|
| CES-2690 | 931007 | Fresh Summer Pizzas: Hands-On | 07/18/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 620. 1 Week | 07/18/24 - 07/18/24 | M. Bommarito | $129.00/ SA$103.20 | 0.30 | Closed |
| Description | Details |
|---|---|
| Course: | CES-2690 |
| Section: | 931007 |
| Course Title: | Fresh Summer Pizzas: Hands-On |
| Meeting Info: | 07/18/2024 LEC Thursday 06:00 PM-09:00 PM, Room VT 620. 1 Week |
| Meeting Dates: | 07/18/24 - 07/18/24 |
| Instructors: | M. Bommarito |
| Fee/Senior Cost Fee: | $129.00/ SA$103.20 |
| CEUS: | 0.30 |
| Status: | Closed |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography