CES-2636Handmade Ravioli: Hands-on

Course Description

Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store, and they are freezable. Learn to create the perfect pasta dough, a variety of mouthwatering fillings, like Italian sausage or spinach ricotta, and then complete your pasta dish with delicious sauces, like pomodoro or sweet fennel cream. Even a dessert ravioli will be included! Once you know the basics the varieties are endless! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: in addition to the standard tool kit bring a heavy whisk, serrated knife, dry measuring cups, liquid measuring cup, high heat rubber spatula, rolling pin, and a circular pizza cutter. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule