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Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store, and they are freezable. Learn to create the perfect pasta dough, a variety of mouthwatering fillings, like Italian sausage or spinach ricotta, and then complete your pasta dish with delicious sauces, like pomodoro or sweet fennel cream. Even a dessert ravioli will be included! Once you know the basics the varieties are endless! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: in addition to the standard tool kit bring a heavy whisk, serrated knife, dry measuring cups, liquid measuring cup, high heat rubber spatula, rolling pin, and a circular pizza cutter. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.
Course | Section | Course Title | Meeting Info | Meeting Dates | Instructors | Fee/Senior Cost Fee | CEUs | Status |
---|---|---|---|---|---|---|---|---|
CES-2636 | 941011 | Handmade Ravioli: Hands-on | 12/11/2024 LEC Wednesday 06:00 PM-10:00 PM, Room VT 645. 1 Week | 12/11/24 - 12/11/24 | M. Bommarito | $139.00/ SA$111.20 | 0.40 | Open |
Description | Details |
---|---|
Course: | CES-2636 |
Section: | 941011 |
Course Title: | Handmade Ravioli: Hands-on |
Meeting Info: | 12/11/2024 LEC Wednesday 06:00 PM-10:00 PM, Room VT 645. 1 Week |
Meeting Dates: | 12/11/24 - 12/11/24 |
Instructors: | M. Bommarito |
Fee/Senior Cost Fee: | $139.00/ SA$111.20 |
CEUS: | 0.40 |
Status: | Open |
Key:
** book required
* book and USB required
+ USB required
< required for Certificate of Photography