CES-2606The Art of Italian Eating: Hands-on

Course Description

In Italy, every meal is a celebration. Explore Italian culture while preparing a full meal with an antipasti, primo piatto, contorno, insulata, formaggie italiani, frutta, dolci, and café espresso. Does it sounds like a foreign language? Don't worry. Your Italian instructor, Chef Bommarito, will cover them all sharing her authentic family recipes and inspiration from her travels in Italy. Enjoy preparing this fun, traditional, family-style meal! Wear a white chef jacket, dark pants and comfortable, closed-toe shoes. Bring a tool kit with the following: a paring and chef's knife; peeler; and measuring spoons. Requirement: in addition to the standard tool kit bring a heavy whisk, serrated knife, dry measuring cups, liquid measuring cup and a high heat rubber spatula. Prerequisite: CES 2187 Cooking 101: Skill Development or with instructor's approval.

Course Schedule